You. Deserve. Butter.
A few of the chef's favourites.
Home of The UK’s Original Sweet Butter.
As creators of the UK’s first sweet butters, The Yorkshire Kitchen blends modern flavour with our generational family recipe. From trending Honey & Cinnamon to our chef-loved Garlic & Herb (as used by James Martin), these are the flavours people come back for again and again.
Our most popular way to order
Build your butter box — choose any 4 flavours for £18
Authentically Yorkshire. Traditionally Crafted.
Our journey began five generations ago, rooted in the heart of the North and a passion for premium, locally sourced Yorkshire produce. Today, we hand-craft a unique range of sweet and savoury butters using the same artisan techniques passed down through our family.
Thoughts and recipes.
Terms and Conditions for Mini Egg Butter Easter Giveaway
Terms and conditions for our Mini Egg Butter Easter Giveaway 2026.
Terms and Conditions for Mini Egg Butter Easter Giveaway
Terms and Conditions for Mini Egg Butter Easter Giveaway
|Jamie Stokes
How we compare...
Our cows graze lush pasture for up to 240 days a year, producing rich, flavourful milk the traditional way.
Awards and Appearances.
Frequently asked questions.
What exactly is "Sweet Butter" and how do I use it?
As the original pioneers of sweet butter, we’ve crafted a range that elevates everyday meals. Think of our sweet butters as a gourmet topper: swirl our Honey & Cinnamon into morning porridge, melt Salted Caramel over hot pancakes, or use our Chocolate butter to add a rich, artisan finish to your croissants and crumpets.
Are your handcrafted butters gluten-free?
Yes! All of our gourmet butters—both sweet and savoury—are naturally gluten-free, allowing you to indulge in our generational recipes with total peace of mind.
Can I freeze my butter to use later?
Absolutely. While our butters are perfect for immediate use, they can be frozen for up to 12 months. This makes our popular 4 for £18 deal the perfect way to stock up on your favourite flavours like Black Summer Truffle, Coffee or Cajun.
How do I use your savoury blends, like the one used by James Martin?
Our savoury butters, including the Garlic & Herb butter as used by James Martin, are designed to provide a "chef-grade" finish to your meals. Simply place a knob of butter onto a resting steak, stir it through fresh pasta, or melt it over seasonal vegetables to instantly elevate your cooking.
What makes The Yorkshire Kitchen butter "generational"?
Our journey began five generations ago. We still use the same artisan techniques passed down through our family, blending those traditional methods with modern flavour profiles to create the UK’s benchmark for flavoured butter.
Where is your butter produced?
We are authentically Yorkshire. Every batch is handcrafted in the heart of the North using locally sourced Yorkshire produce, staying true to our roots and our passion for premium quality.
Do you offer any discounts for first-time shoppers or bulk buys?
We certainly do. Our most popular offer is our 4 for £18 bundle, which allows you to mix and match any of our sweet or savoury butters—including trending flavours like Honey & Cinnamon—at a significant saving.
How should I store my butter once it arrives?
To maintain the delicate flavour profiles of our traditionally crafted savoury butters, we recommend keeping them refrigerated. Sweet butters can be kept in the cupboard then refrigerated once opened. For the best experience when spreading on morning toast or crumpets, take the butter out of the fridge 10-15 minutes before use.
