Start with Yorkshire pasta, choose your favourite butter and make a delicious dinner with just a few finishing touches.
Three easy ways to serve it
Creamy Cajun: stir Cajun Butter and a spoonful of crème fraîche through hot pasta, loosening with a splash of pasta water.
Rich truffle: toss pasta with Truffle Butter and sautéed mushrooms, or add cooked beef slices.
Simple and buttery: melt Garlic & Herb Butter or Brown Butter through warm pasta and finish with grated cheese.
Chosen for this occasion
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Yorkshire Pasta Penne Rigate – 500g Artisan Pasta -
Cajun Savoury Butter – 2-Star Great Taste Award Winner -
Black Summer Truffle Butter – Luxuriously Creamy Indulgence -
Garlic & Herb Savoury Butter – Used by James Martin -
10x 20g Pots of Brown Butter -
Black Summer Truffle Butter + Yorkshire Pasta Penne Rigate