Crafted in Yorkshire using traditional artisan techniques, Penne Rigate from Yorkshire Pasta is made with locally milled British wheat and slow-dried for exceptional flavour and texture. The classic ridged tubes are bronze-drawn, helping butter cling beautifully to every bite.

This versatile pasta is perfect for creamy sauces, hearty ragùs, and comforting baked dishes. For a simple but delicious meal, toss the cooked penne with a generous knob of rich Yorkshire butter, cracked black pepper, and freshly grated cheese. The ridges catch every bit of buttery goodness, creating a comforting dish with minimal ingredients.

Stir our Cajun butter through this pasta with some crème fraîche for a creamy Cajun pasta.

Made using renewable energy and packaged in plastic-free, recyclable paper, this 500g pantry staple brings authentic artisan pasta to your kitchen.