Our Yorkshire Salted Butter is made from rich Yorkshire milk and finished with a delicate sea salt crust, creating an artisan butter with exceptional flavour and a beautifully creamy texture. Crafted using traditional methods, it's everyday butter, elevated.

How to Enjoy: A true kitchen staple. Spread generously on warm crusty bread, melt over baked potatoes and seasonal vegetables, enrich mashed potato, finish grilled steaks, or use in baking and pastry where exceptional butter makes all the difference.

Why Choose The Yorkshire Kitchen?

• Made from Yorkshire Milk: Rich, creamy butter crafted using locally sourced milk.
• Sea Salt Crust: Finished with crunchy sea salt crystals for bursts of flavour and texture.
• Heritage Craft: Traditionally made in Yorkshire.
• Pure Quality: No unnecessary ingredients—just premium butter and carefully selected sea salt.

Size: 250g block. Dietary: Gluten-free, Vegetarian.

Ingredients: Butter (Milk) 97.3%, Sea Salt 2.7%.

Storage: Keep refrigerated. Suitable for freezing.