Brown Butter Pots – Rich, Toasted & Deliciously Nutty

Restaurant-style flavour in seconds.

Ideal for freezing 🧊 

Our brown butter is made by gently cooking salted butter until the milk solids caramelise, creating a wonderfully rich, nutty flavour and irresistible toasted aroma.

Also known as beurre noisette, brown butter is one of the easiest ways to transform simple food into something seriously special. We’ve portioned it into convenient 20g pots, so there’s no weighing, waste or waiting—just open, melt and enjoy.

This box contains

10 × 20g individual pots of brown butter for just £4.99.

Each pot is an ideal individual portion, ready to melt straight into pasta, spoon over vegetables or use to give everyday dishes a deep, buttery finish.

The perfect partner for Yorkshire Pasta

For an incredibly easy meal, cook a portion of our Yorkshire Pasta Penne Rigate, reserve a splash of the pasta water and stir through one pot of brown butter. Finish with cracked black pepper and plenty of grated Parmesan.

The pasta’s bronze-drawn ridges catch every drop of rich, toasted butter, creating a luxurious meal in minutes—without needing to make a sauce.

Delicious with

• Yorkshire Pasta and Parmesan
• Gnocchi, ravioli or risotto
• Roasted vegetables
• Fish, chicken or steak
• Mashed potato
• Fried or poached eggs
• Pancakes, cakes and cookies

Why you’ll love it

• Deep, toasted and naturally nutty flavour
• Individually portioned for convenience
• Ready to melt and use
• Made using 100% salted butter
• Ten generous 20g pots
• Brilliant value at just £4.99

Once you discover what brown butter does to pasta, ordinary butter simply won’t feel quite the same.

Limited availability—when these pots are gone, they’re gone.

Pack size: 10 × 20g pots — 200g total
Ingredients: Salted butter (MILK)
Storage: Keep refrigerated.