Mini Egg Cookies Stuffed with Mini Egg Butter

Mini Egg cookies stuffed with Mini Egg Butter, topped with pastel chocolate mini eggs and broken open to reveal a gooey chocolate centre.

Easter baking just got a serious upgrade. If you love that crunchy, chocolatey mini egg flavour, you’re going to be obsessed with these Mini Egg Cookies stuffed with our Mini Egg Butter.

They’re soft in the centre, lightly crisp at the edges, and filled with a gooey, chocolatey middle that tastes like pure Easter nostalgia. Perfect for parties, gifting, or “just one more” with a cuppa.

Why bake with Mini Egg Butter?

Mini Egg Butter is the easiest shortcut to next-level Easter bakes. It’s creamy Yorkshire butter swirled with crushed mini eggs, so you get flavour and texture without extra steps.

It’s made for:

  • Cookies with gooey centres

  • Brownies and blondies

  • Cupcakes and buttercream

  • Toast, pancakes and hot cross buns

Ingredients

For the cookie dough:

  • 180g salted butter

  • 150g light brown sugar

  • 110g white caster sugar

  • 2 eggs

  • 360g plain flour

  • 1.5 tsp baking powder

  • 0.5 tsp bicarbonate of soda

For the filling and topping:

  • Mini Egg Butter (freeze into balls for stuffing)

  • Mini Eggs (for decoration)

Makes about 12 large stuffed cookies.

Method

  1. Scoop small balls of Mini Egg Butter onto a tray and freeze for at least 2 hours.

  2. Preheat the oven to 180°C fan (Gas Mark 4).

  3. Beat the salted butter, brown sugar and caster sugar together until combined.

  4. Add the eggs and beat until smooth.

  5. Add flour, baking powder and bicarbonate of soda. Mix until a smooth dough forms.

  6. Line a baking tray with greaseproof paper.

  7. Flatten a small ball of dough in your hand, place a frozen Mini Egg Butter ball in the centre, then fold the dough around it to seal.

  8. Place on the tray (about 6 per tray) and bake for 20–25 minutes until golden at the edges.

  9. Cool for around 20 minutes. Add extra Mini Eggs on top for decoration if you like.

  10. Enjoy.

Best served slightly warm for that melty middle.

Make it your Easter tradition

These Mini Egg Cookies are simple, crowd-pleasing, and packed with Mini Egg Butter flavour in every bite. Once you try them, they’ll become a yearly Easter bake.

If you make them, tag us on social — we love seeing your creations.

Shop Mini Egg Butter and bake them while it’s still in stock.

Happy baking 🐣🍪

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