Mini Egg Cookies: The Perfect Easter Bake

Easter baking just got even more exciting. If you love that classic crunchy, chocolatey mini egg flavour, you’re going to be obsessed with these Mini Egg Cookies made with our Mini Egg Butter.

Our Mini Egg Butter blends smooth, creamy indulgence with the nostalgic crunch of mini eggs, making it the perfect shortcut to elevate your Easter bakes. These cookies are soft in the centre, lightly crisp at the edges, and packed with pastel chocolate goodness in every bite.

Whether you’re baking for an Easter gathering, gifting homemade treats, or simply making the most of mini egg season, this recipe is an easy and delicious way to use your jar. Once you try them, they’ll become a yearly tradition.

What is Mini Egg Butter?

• Creamy, chocolate mini egg flavour

• Made for spreading and baking

• Adds flavour depth and texture without extra steps

• Perfect for cookies, brownies, cupcakes, and more

Ingredients for Mini Egg Cookies

• 180g salted butter

• 150g light brown sugar

• 110g white caster sugar

• 2 eggs

• 360g plain flour

• 1.5tsp baking powder

• 0.5tsp bicarbonate of soda

• Mini Egg Butter

• Mini Eggs for decoration

Method

1.      Scoop out small balls of Mini Egg Butter and put on a baking tray, put them in the freezer for at least 2 hours

2.      When you’re ready to start baking, turn the oven on to 180 degrees fan, gas mark 4.

3.      Put the butter, brown sugar and white sugar into a mixing bowl and beat until mixed together

4.      Add in the 2 eggs and beat until smooth

5.      Add the plain flour, baking powder and bicarbonate of soda. Beat again until everything is mixed together and looks smooth

6.      Take the balls of Mini Egg Butter out of the freezer and prepare a separate baking tray with greaseproof paper

7.      Take small balls of the dough in your hand, flatten them out into a circular shape, add a ball of frozen Mini Egg Butter in the middle and fold the dough around the Mini Egg Butter. Put on the greaseproof paper

8.      Once you have about 6 cookies on the tray, add to the oven for around 20-25 minutes

9.      Take out and leave to cool for around 20 minutes. While cooling, you can add additional Mini Eggs on top for decoration

10. Enjoy!

If you’re looking for a fun way to bake this Easter, these Mini Egg Cookies are it. They’re simple, crowd-pleasing, and packed with the signature flavour of our Mini Egg Butter in every bite.

Baking with Mini Egg Butter is all about making seasonal treats easier, more indulgent, and just that little bit special. Once you’ve tried it in cookies, don’t stop there — swirl it into brownies, spread it on toast, or use it as a cake filling for the ultimate Easter showstopper.

If you make this recipe, we’d love to see it! Tag us on social in your creations and show us how you’re baking with Mini Egg Butter this Easter.

Shop here for Mini Egg Butter!

Happy baking! 🐣🍪