A rich, sweet butter generously blended with crunchy chocolate mini eggs, made using creamy Yorkshire butter and the finest ingredients. Our 180ml jar is perfect for spreading on toast, crumpets, pancakes, waffles or hot cross buns, melting over warm croissants, or using in baking for brownies and cookies for a truly indulgent Easter treat. Made in small batches, this artisan butter has a 5-month ambient shelf life. Gluten-free and vegetarian-friendly, it also makes a perfect Easter gift, seasonal treat, or a special indulgence for yourself.
 
Size
180ml
 
Serving suggestion
We’re enjoying this spread on toast, crumpets and croissants, swirled into brownie mix, baked into cookies, or simply eaten straight from the spoon – delicious!
 
Ingredients
Butter 40% (milk), sugar, mini eggs 16% (milk chocolate (70%) (sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa mass, emulsifier (sunflower lecithin), natural vanilla flavouring), sugar, rice starch, concentrated radish, carrot, spirulina), glazing agent (gum arabic), colour (riboflavin). Milk chocolate contains minimum 33% cocoa solids and minimum 17% milk solids. Vegetable oil, salt. May contain nuts and soya.
 
Store in a cool dry place. Once opened, refrigerate. Best eaten within 6 weeks, but perfectly tasty until it's use-by date. Product will arrive with around a 4–5 month shelf life.