This whisky butter is made with a peaty, single malt and Yorkshire butter.
 
180ml
 
Serving suggestion
Spread over Dundee cake or a shortbread biscuit for a deliciously sweet addition.
 
Ingredients
Icing sugar, butter 37% (milk), vegetable oil,  whisky 4%. May contain nuts.
 
Store in a cool dry place. Once opened, refrigerate and use within 2 weeks.