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This whisky butter is made with a peaty, single malt and Yorkshire butter.




Serving suggestion

Spread over Dundee cake or a shortbread biscuit for a deliciously sweet addition.



Icing sugar, butter 37% (milk), vegetable oil,  whisky 4%. May contain nuts.


Store in a cool dry place. Once opened, refrigerate and use within 2 weeks.

Whisky butter

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