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A moreish salted caramel flavoured butter, made with salted caramel frosting. Made with Yorkshire butter. 




Serving suggestion

Add to a chocolate dessert for a sweet and salty flavour or dollop on a warm brownie or cookie. This butter can also be eaten with bananas for a banoffee flavour.



Icing sugar, butter 33% (milk), vegetable oil,  salted caramel frosting 14% (milk and soya). May contain nuts.


Store in a cool dry place. Once opened, refrigerate and use within 2 weeks.

Salted caramel butter


2 for £11

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