A moreish salted caramel flavoured butter, made with salted caramel frosting. Made with Yorkshire butter. 
 
180ml
 
Serving suggestion
Add to a chocolate dessert for a sweet and salty flavour or dollop on a warm brownie or cookie. This butter can also be eaten with bananas for a banoffee flavour.
 
Ingredients
Icing sugar, butter 33% (milk), vegetable oil,  salted caramel frosting 14% (milk and soya). May contain nuts.
 
Store in a cool dry place. Once opened, refrigerate and use within 2 weeks.