Bring bold flavour to your meals with our Peppercorn Butter, creamy Yorkshire butter blended with cracked black pepper. Perfect for melting over steaks, finishing pork chops, tossing roasted vegetables, enriching sauces, or folding into mashed potatoes. Chilled, 8 week shelf life, small-batch, vegetarian-friendly and gluten free — an artisan gourmet staple.
 
Serving suggestions
You can melting over steaks, finish pork chops, fold into mashed potatoes. You can even use this gem instead of butter on your beef roll to add that extra taste.
 
Size
90g
 
Ingredients
Butter 65.6% (milk), vegetable oil, brandy, onion, peppercorn 1.8%. May contain nuts.
 
Keep refrigerated and use within 6 weeks. Suitable for freezing.