Yorkshire butter infused with mint, garlic and lemon. Stir in to new potatoes, peas or as an addition to lamb dishes.
 
90g
 
Ingredients
Butter 87.3% (milk), vegetable oil, reconstituted mint 1.5%, white wine vinegar (sulphites), water, sugar (sulphites), balsamic vinegar [wine vinegar (sulphites), grape must (sulphites)], stabiliser (xanthin gum), salt, colour (copper complexes of chlorophyllins, flavouring, garlic, spirit vinegar, concentrated lemon juice, lemon oil, preservative (potassium metabisulphite), mint 0.2%. May contain nuts.
 
Keep refrigerated and use within 6 weeks. Suitable for freezing.