Award winning traditional Christmas mince pies, made locally in a Yorkshire bakery. Full to bursting with their delicious filling, they are the first to win a 3 star Great Taste Award and have been deemed the 'best in the country'.
Serving suggestion
Warm in the oven for 8 minutes at 180 and add a dollop of our brandy butter to melt over the top - yum!
6 award winning mince pies
£5.00Price
Mince pies are best eaten within 2 weeks, but will last until Christmas. They can also be frozen.