There’s nothing better than a stack of thick, fluffy American pancakes on a slow weekend morning. Golden on the outside, soft and airy in the middle, and ready to soak up every bit of melted butter.

This week, Jamie is sharing our favourite go-to pancake recipe — simple ingredients, foolproof method, and perfect results every time. Even better? We’re finishing them with two irresistible flavoured butter toppings:

• Honey & Cinnamon Butter with Crispy Bacon – sweet, salty and indulgent

• Chocolate Butter with Fresh Strawberries – rich, smooth and perfect for chocolate lovers

Whether you’re planning a relaxed brunch, treating the family, or looking for a delicious way to use flavoured butter, this recipe delivers every time.

Why You’ll Love These American Pancakes

• Thick, fluffy and perfectly golden

• Made with simple pantry ingredients

• Ready in just 30 minutes

• Easy to customise with sweet or savoury toppings

• Perfect for brunch, breakfast or dessert

Ingredients

For the Pancakes (Makes 10–12)

• 280g plain flour

• 2 tsp baking powder

• 1 tsp salt

• 2 tbsp golden caster sugar

• 250ml milk

• 2 eggs

• Butter for frying

For the Toppings

Honey & Cinnamon Pancakes

• Honey & cinnamon butter

• Crispy bacon

Chocolate Pancakes

• Chocolate butter

• Fresh strawberries

• Milk and white chocolate (for decorating, optional)

How to Make Fluffy American Pancakes

Step 1: Prepare the Dry Ingredients

Sift the flour, baking powder, salt and sugar into a large mixing bowl. This helps create light, airy pancakes.

Step 2: Make the Batter

Add the eggs to the dry mixture and begin whisking. Slowly pour in the milk while mixing until you have a smooth, lump-free batter. Avoid overmixing — this keeps the pancakes fluffy.

Step 3: Heat the Pan

Place a frying pan over low-medium heat and add a slice of butter. Once melted and lightly bubbling, the pan is ready.

Step 4: Cook the Pancakes

Ladle a dollop of batter into the pan. Cook for around 3 minutes, or until small bubbles start to appear on the surface.

Flip the pancake and cook for another 2 minutes until golden and cooked through.

Repeat until all the batter is used. (The batter can be stored in the fridge for up to 48 hours if needed.)

Topping Option 1: Honey & Cinnamon Butter with Bacon

Fry the bacon until crispy.

Stack your warm pancakes and top with crispy bacon. Add a generous dollop of honey & cinnamon butter and allow it to melt into the layers. Finish with a drizzle of syrup if desired.

This sweet and salty combination is perfect for brunch lovers.

Topping Option 2: Chocolate Butter with Strawberries

Spread chocolate butter over your warm pancake stack so it melts slightly.

Top with fresh strawberries.

For an extra indulgent finish, melt milk or white chocolate in the microwave, dip the strawberries in, and refrigerate until set before adding to the pancakes.

Rich, smooth and beautifully balanced with fresh fruit.

Tips for Perfect Fluffy Pancakes

• Don’t overmix the batter — mix until just combined

• Keep the heat medium-low to avoid burning

• Wait for bubbles before flipping

• Use real butter in the pan for the best flavour

FAQs

Why are my pancakes not fluffy?

Overmixing the batter can make them dense. Mix gently and avoid pressing down on pancakes whilst cooking.

Can I make the batter ahead of time?

Yes — store covered in the fridge for up to 48 hours. Stir gently before using.

Can I freeze American pancakes?

Absolutely. Cool completely, stack with baking paper between each pancake, and freeze for up to 2 months.

Elevate Your Pancakes with Flavoured Butter

Flavoured butter is one of the easiest ways to upgrade everyday recipes. Whether you prefer warm cinnamon spice or rich chocolate indulgence, simply add a generous slice while your pancakes are warm and let it melt through every layer.

Explore our full range of flavoured butters and create your own perfect pancake pairing.