The story of
Our Butter
All of our butters are created from a small number of fine ingredients that are hand crafted to give you a delicious product. Follow the process for creating our butters.
Butter from North Yorkshire
All our butter is supplied by Dales Dairies, a company that cares about quality and welfare. This small creamery gets its day fresh milk from its farms in the Yorkshire Dales which it churns into butter.
Our Flavours
Regardless of the flavour, we only use quality ingredients. Our brandy is Cognac graded to V.S.O.P (Very Superior Old Pale), our whisky is Yorkshire's first single malt and our orange liqueur is Cointreau triple sec.
Formulation
Formulating our products to give a fine balance between flavour, texture and spreadability was no easy task. We spend countless hours in the kitchen meticulously weighing out, blending and timing our process to ensure that we have got the most mouthwatering product every time.
Production
Our product is always made in small batches of around 60 jars or 100 rolls. They are blended and whisked in a number of steps for a precise amount of time to ensure the product is smooth. They are then packaged, labelled and stored until they are shipped off to our customers.
