The story of
Our Butter
All of our butters are created from a small number of fine ingredients that are hand crafted to give you a delicious product. Follow the process for creating our butters.
Butter from North Yorkshire
All our butter is made from milk that comes from Yorkshire dairy farms. Our British Friesian cows are well pampered with our dairies exceeding the legal standard for animal welfare proven by achieving Micron 2 certification; a stringent standard and code of practice for food manufacturers.
We love our cows, and this shows in the quality of our butter - it has a high butterfat content, making it rich and creamy. Butter this good only comes from happy cows! We don't add any preservatives in the production of the butter. You'll be glad to hear our pasteurised, salted butter has 2 ingredients; milk and salt. Well that is before we start infusing it with our magnificent flavours like honey & cinnamon, garlic & herb and many more.
Our Flavours
Regardless of the flavour, we only use quality ingredients. Our brandy is Cognac graded to V.S.O.P (Very Superior Old Pale), our whisky is Yorkshire's first single malt and our orange liqueur is Cointreau triple sec.
Formulation
Formulating our products to give a fine balance between flavour, texture and spreadability was no easy task. We spend countless hours in the kitchen meticulously weighing out, blending and timing our process to ensure that we have got the most mouthwatering product every time.
Production
Our product is always made in small batches of around 60 jars or 100 rolls. They are blended and whisked in a number of steps for a precise amount of time to ensure the product is smooth. They are then packaged, labelled and stored until they are shipped off to our customers.
